Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed – Food Tank

Louise Matthews

Current analysis from Northeastern University’s Community Science Institute suggests that 73 {ead4cb8c77dfcbdb67aba0af1ff8dfae0017fcc07a16fe7b51058939ac12c72a} of the United States food items offer is ultra-processed. Primarily based on these results, the investigation workforce built a database of 50,000 meals that helps buyers discover ultra-processed goods and find much healthier choices. Creating off study published in Mother nature […]

ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’ – vegconomist

Louise Matthews

ChickP, the Israeli foodstuff tech enterprise specializing in chickpea protein, has launched protein isolates custom-made for dairy-free of charge ice product. The organization promises to have made a creamy plant-based ice cream prototype that provides the complete sensory encounter of dairy.  “Our ChickP Isolate responses consumers’ increasing desire for vegan […]