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A one-bowl almond cake recipe that’s nutty and not too sweet
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Enhance Your Culinary Creations: The Ultimate Guide to Cooking with Wine

Louise Matthews 10 months ago
Enhance Your Culinary Creations: The Ultimate Guide to Cooking with Wine

Incorporating wine into your cooking can transform ordinary meals into extraordinary culinary experiences. Wine adds complexity, depth, and a unique flavor profile to a variety of dishes, from savory entrees to delectable desserts. However, knowing how to select the right wine and use it effectively in your recipes is key […]

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José Pizarro’s recipe for black beans with ham hock and cabbage | Spanish food and drink

Louise Matthews 1 year ago
José Pizarro’s recipe for black beans with ham hock and cabbage | Spanish food and drink

I appreciate British winters, and currently being outdoors on crisp, chilly times, as nicely as steaming up at indoor get-togethers. Even though folks say January is the deepest, darkest month, we have incredible wintertime generate, this sort of as iron-prosperous brassicas and sweet leeks, all of which are begging to […]

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Nigel Slater’s recipes for asparagus hollandaise, and lamb with apricots | Spring food and drink

Louise Matthews 2 years ago
Nigel Slater’s recipes for asparagus hollandaise, and lamb with apricots | Spring food and drink

The froth of cherry blossom, extra fat bunches of asparagus and spring sunshine are in this article to elevate our spirits, but these initial spring times frequently close with a selected chill and the need to have for what I simply call “a correct dinner”. A glowing pot of lamb […]

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A one-bowl almond cake recipe that’s nutty and not too sweet

Louise Matthews 2 years ago
A one-bowl almond cake recipe that’s nutty and not too sweet

Almond Cake Active time:15 mins Total time:1 hour 10 mins Servings:10 to 12 (makes one 9- or 10-inch cake) Active time:15 mins Total time:1 hour 10 mins Servings:10 to 12 (makes one 9- or 10-inch cake) Comment This recipe comes from the Eat Voraciously newsletter. Sign up here to get […]

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Nigel Slater’s vegetarian and vegan soup recipes for spring | Food

Louise Matthews 2 years ago
Nigel Slater’s vegetarian and vegan soup recipes for spring | Food

Whenever I uncover watercress in wonderful affliction, I obtain enough to make not only salad but also a pot of emerald soup. By “fine condition” I suggest substantial-leaved, thick-stemmed and with leaves of deepest eco-friendly. Watercress as it must be, with shiny, deeply peppery leaves, bursting with overall health. Watercress […]

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Recipes for Ramadan: Sally Mousa’s qatayef (folded pancakes), five ways | Australian food and drink

Louise Matthews 2 years ago
Recipes for Ramadan: Sally Mousa’s qatayef (folded pancakes), five ways | Australian food and drink

The Muslim holy month of Ramadan ends this weekend when the sighting of the new crescent moon heralds the start of a new lunar month. The previous month of fasting is followed by the three-day festival of Eid al-Fitr, a time for gifts, new clothes, feasting, and for visiting friends […]

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