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Chef Lino Yi’s TKO, a Korean-American avenue foods concept that initial released as a pop-up in April 2021, is established to open its 1st brick-and-mortar area at East Atlanta’s Southern Feedstore on Friday, December 9, 2022, the cafe introduced this 7 days.
Brief for “The Korean One particular,” the 400 sq.-foot, counter-assistance menu will provide lunch, supper and weekend late night time, at 1245 Glenwood Ave.
TKO started as a 1-evening pop-up at Ration & Dram and has because surfaced at places to eat across the town, including Complete Fee, Sweet Auburn BBQ, Buteco, Ga Beer Backyard garden and additional.
As Lino puts it, the menu at the new food items stall is “familiar nonetheless foreign and overseas however familiar.” It will function dishes the pop-up has come to be regarded for, like the Korean Fried Hen (KFC), the Volcano Incredibly hot Puppy, and the Korean Corn Dog, which quests will be equipped to get food items from the restaurant and appreciate it in the food hall’s communal seating region or get it to go.
“Much like my own upbringing, I’m forming a bridge concerning Korean and American cultures and traditions,” Lino said in a press release. “Growing up, our Thanksgiving dinners had turkey and gravy as effectively as Korean BBQ and kimchi. There is an amalgamation of new and retro referred to as Newtro in Korean society. It’s modernized retro, which is a little something I also want to characterize in my food stuff. I want to clearly show regard for the rich historical past of the two Korean and American food stuff, but I want to modernize them with new procedures and substances.”
Increasing up in The usa in a Korean loved ones, Lino obtained his begin in cooking through his moms and dads. They opened a Korean restaurant, Korean Kitchen, in 2007 in Orlando, the place he grew up, according to the release. At 22 many years previous, Lino labored in the kitchen of the cafe and uncovered a whole lot about cooking as perfectly as Korean tradition, tradition and household. At the time the economic downturn hit in 2010, they closed the restaurant, and Lino vowed that he’d someday open up a Korean kitchen. With TKO, he’s seeking forward to satisfying that goal.
Formerly, Lino served a sous chef at Atlanta’s acclaimed, James Beard Award semifinalist Lazy Betty, in which he grew into the position over the previous 3-and-a-50 {ead4cb8c77dfcbdb67aba0af1ff8dfae0017fcc07a16fe7b51058939ac12c72a} several years. Prior to Lazy Betty, Lino moved to Atlanta in 2015 and worked at Makan in Decatur, which grew to become Taiyo Ramen, and sooner or later labored his way up to chef de cuisine over 4 years. He’s also worked at a movie theater as a projectionist, at Publix as a baker and as a foodstuff truck chef, providing definitely wonderful sushi – all in Orlando.
Chef Aaron Phillips of Lazy Betty, Juniper Cafe and the forthcoming Humble Pie, and Atlanta beverage market vet Carl Van Tyle Gilbert also provide as associates.
