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Behind the making of Panama’s $100-a-cup coffee

Louise Matthews 8 months ago
Behind the making of Panama’s $100-a-cup coffee

Panama grows some of the world’s most effective coffee, but no brew may perhaps be far more coveted than the “Geisha” varietal developed in distant parts of the state.  The Panamanian version of the coffee, which can sell for up to $100 a cup in the United States, is among […]

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This 21-Yr-Old Entrepreneur Is Making Indian Street Food Healthy & Hygienic

Louise Matthews 9 months ago
This 21-Yr-Old Entrepreneur Is Making Indian Street Food Healthy & Hygienic

Quite a few graduates experienced taken the net by storm with their humble tea stalls. Exhibiting that youthful minds go past their ideas of entrepreneurship, a 21-year-aged B.Tech graduate has started out a pani puri stall that will make avenue food stuff a balanced snack. Breaking down the lengthy-standing belief […]

Recent Posts

  • Nigel Slater’s recipes for asparagus hollandaise, and lamb with apricots | Spring food and drink
  • A one-bowl almond cake recipe that’s nutty and not too sweet
  • Local Austin Restaurant’s Tacos Named Best in the World | Ash Jurberg
  • This is the best-rated salad in the world (recipe inside)
  • We Tried All The Food At Super Nintendo World And Here’s What You Have To Try

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