‘Verde’ Pizza and ‘Crushed Velvet’ Shaved Ice Coming to Key Highway in Federal Hill

Canton Neapolitan pizza cafe Verde and a new shaved ice concept called Crushed Velvet are opening at 1302 Important Hwy. in Federal Hill. The two organizations choose more than a previous gasoline station that made use of to be dwelling to the On Brazilian Time food truck. It is also where a 7-tale, 70-device apartment setting up is planned by Southern Land Business.

Verde will be run out of a foodstuff truck and will be identified as Vital Neapolitan by Verde and Crushed Velvet will be in the previous fuel station.

Crushed Velvet is owned by Riverside couple Kate Shotwell and Mack Fowler. Fowler is a supervisor at Verde and Shotwell is a dental hygienist at Gentle Street Dental.

Fowler is partnering with Critical Neapolitan by Verde with Verde owner Ed Bosco.

Shotwell and Fowler are renovating the developing with the assist of Fowler’s father and friend to turn it into a shaved ice store. There will be new signage, a stroll-up window for purchasing, and a new lavatory. The two garage bays at the 1,715 sq. ft. creating will be employed for storage.

The property has been cleaned up and will have new landscaping, which include an herb garden and corn stalks in flower pots, which is a Verde tradition eight picnic tables with umbrellas garden games and signage. Two to three parking spots will be readily available to patrons.

Shotwell has been a longtime enthusiast of shaved ice, which is a Hawaiian tradition, but this is her 1st time functioning a shaved ice business. Shotwell and Fowler have been on the lookout for options to open a company in the place in recent yrs.

Crushed Velvet will use new syrups and selfmade substances.

Verde has been open in Canton for 10 yrs and has been fascinated in growing to “this aspect of the harbor,” according to Fowler.

Key Neapolitan by Verde purchased a 1949 Dodge pickup that it will use as a food items truck. It has a wooden-fired pizza oven and beer faucets on the back again. The entrepreneurs will serve 12-inch pizzas that cook dinner in about 60 seconds from the truck.

Common pizzas at Verde include things like the Margherita Il Demone with smoked Buffalo mozzarella, spicy soppressata, chili flakes, sun-dried tomato paste, and regional natural and organic honey and the Pistachio e Salsiccia with homemade mozzarella, pistachio pesto, sausage, and pecorino romano.

The businesses will not be serving alcohol at this time, but are interested in the probability in the future. Comfortable beverages, such as drinking water and soda, will be available.

Crushed Velvet and Critical Neapolitan by Verde will be open Wednesday to Friday from 4pm to 9pm, and Saturday and Sunday from 12pm to 9pm. Shotwell and Fowler reported they hope to open up in early- to mid-May perhaps.

In regards to the proposed enhancement at the home, Shotwell and Fowler said they will be open up until at minimum Oct and hope the concepts will return subsequent yr. They are not sure about the foreseeable future way of the house outside of their existing lease.

Pizza from Verde

1302 Key Hwy. 

About the Writer: Kevin Lynch

Founder and Publisher of SouthBmore.com, longtime resident of South Baltimore, and a graduate of Towson College. Diehard Ravens and O’s enthusiast, father of 3, newbie pizza chef, skateboarder, and “bar foodstuff” foodie. Email me at [email protected] and adhere to me on Twitter at @SoBoKevin.


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