Water for Food Global Conference to address water and food security in a changing world

LINCOLN, Neb. — Registration is open up for the 2023 Drinking water for Food items International Meeting arranged by the Daugherty H2o for Foodstuff World wide Institute at the College of Nebraska. The convention, held May 8-11, at Nebraska Innovation Campus in Lincoln, Neb., will concentration on ground breaking ways to strengthen drinking water and food stuff protection by growing farmers’ resiliency to a altering landscape. A discounted of $100 is obtainable to these who register on or prior to March 13. Meeting information, including how to sign-up, are readily available at waterforfood.nebraska.edu.

The meeting, located in the middle of a living laboratory and atop the huge Wonderful Plains Aquifer, will give a platform to take a look at win-win situations to aid enhanced drinking water use in agriculture and enhance productivity at a wide variety of scales — from smallholders, collectives and coops to industrial farm operations — though preserving drinking water assets for other human and environmental demands. More subject-centered side situations, meetings and web page tours will spherical out the meeting.

The meeting theme is “Cultivating Innovation: Options for a Modifying World,” focusing on the upcoming technology of investigate, wise technological know-how, policy growth and greatest tactics that are accomplishing breakthroughs in the vitally essential mission of water and food stuff safety. Through the conference, professionals will share study results, scenario experiments and perspectives on how we can obtain world-wide foods and water safety. Methods reviewed will be sustainable, scalable and adaptable to area contexts, involving all stakeholders in the determination-producing procedure. 

Speakers from academia, nonprofit businesses, federal government companies and private market, as effectively as growers from close to the planet, will share very best practices and innovations in science, engineering and policy that are serving to to achieve higher meals safety with a lot less force on scarce water means. The conference features collaborative classes created with vital companions of the Daugherty Water for Food items International Institute, like the Global Water Management Institute, The Earth Financial institution, the Foodstuff and Agriculture Business of the United Nations, the Nationwide Drought Mitigation Centre, the United States Section of Agriculture, the International Food items Coverage Exploration Institute, the Environmental Defense Fund, the Character Conservancy and the Environment Wildlife Fund, among the many others.

In addition to the prosperous range of periods, there will be exclusive events to aid networking between contributors, which include two evening receptions excursions of the Water Sciences Lab and the Greenhouse Innovation Center optional web site tours of a College of Nebraska investigate heart, a functioning farm and a feedlot and a pupil poster levels of competition.

SESSION Subjects

  • Scaling smallholder irrigation and supporting entrepreneurs in little-scale agriculture
  • Western rivers, a shifting local weather and the position of irrigated agriculture 
  • The impacts of drought and drinking water-related wellness difficulties on human health 
  • Sustainable crop intensification
  • New tactics for irrigation h2o administration
  • Smallholder irrigation investments
  • Gender various establishments for water security
  • Earning the enterprise circumstance for climate-resilient Wash for the food and beverage sector
  • Transitioning from a linear to a round bioeconomy
  • Resilient and sustainable agri-meals programs
  • Addressing h2o scarcity in agriculture and the surroundings by means of partnerships and innovation
  • A check out from the industry – how farmers from distinctive parts of the environment are making use of technologies and very best practices to improve yields
  • A entire list of periods can be located at go.unl.edu/classes


  • Louise Mabulo, chef, farmer, entrepreneur and founder of The Cacao Undertaking, which cultivates resilient and Local weather-smart livelihoods, positioning farmers for sustainable achievement in the Philippines. Mabulo is a Nationwide Geographic Youthful Explorer, a highlighted honouree for Forbes Asia’s listing ‘30 Less than 30’, a Young Winner of the Earth beneath United Nations Setting Programme, and a member of the UN Gals 30 for 2030 Community.
  • Felicia Marcus, JD, legal professional and marketing consultant, H2o Plan Group Landreth Browsing Fellow, Stanford’s Water in the West Software DWFI Board Member
  • Ted Carter, PhD, President, University of Nebraska
  • John Berge, Point out Govt Director, USDA Farm Service Company
  • Mike Boehm, PhD, Vice President and Vice Chancellor of Agriculture and All-natural Methods, College of Nebraska
  • Mark Svoboda, PhD, Director and climatologist, Countrywide Drought Mitigation Middle
  • Rachael McDonnell, PhD, Deputy Director General – Investigate for Improvement, Global Water Management Institute
  • Extra speakers to be included as they are verified at go.unl.edu/speakers.


  • Early registration runs through March 13: $400
  • Frequent registration operates March 14 to April 28: $500

Exclusive registration special discounts are obtainable to College of Nebraska team, faculty and learners, DWFI affiliates and customers of the media. The 2023 H2o for Food items International Meeting is a regional function for the 10th Planet Drinking water Forum, the world’s major water-relevant forum structured by the World Drinking water Council.

Keep up-to-day with the most recent details on the conference by traveling to waterforfood.nebraska.edu and following the institute on TwitterLinkedInFacebookInstagram and YouTube.

Generous support for the 2023 conference is delivered by the Robert B. Daugherty Basis, the University of Nebraska, the Lindsay Company, Valmont Industries, the Nebraska Corn Board and the Winthrop Rockefeller Institute. All those intrigued in sponsorship prospects or exhibitor booths may possibly contact Barbara Soderlin at [email protected].

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