How to cut a cake to get the perfect slice every time


When you insert up all the measures involved in baking a cake — measuring, mixing, cooling, frosting and decorating — it’s a really time consuming method. Even for boxed cake mix and jarred frosting, it requires at least an hour or two to get from begin to end, and recipes for common layer cakes produced from scratch only go up from there.

Specified all the treatment invested in baking a cake, individuals often go at it sloppily when it will come time to slice and provide, with chunks of cake and smears of frosting traveling all above the location.

“I think in some cases when it comes to serving, specifically cake, people today are like, ‘Just give me a fork and enable me go into it,’” mentioned baker Dan Langan. “And I’m usually like, no, I spent all this time and put all this care into making anything beautiful. So I want this to be wonderful for you when I give it to you.”

While the cake will flavor the exact same no make a difference how it looks, perhaps it is time to take care of the final move of serving with as a great deal care as all of the former ones. So if you’re seeking to get a great slice, below are some guidelines to slash cakes with ease.

It all starts off with knife alternative. The specialists at King Arthur Baking suggest a short serrated knife, such as a tomato knife. In my tests, the only serrated knife we experienced available was a extensive 1 generally utilized for bread. Since of its measurement, it worked excellent for reducing the cake into quarters (much more about that afterwards), but was not best for slicing slices. Serrated knives are very good for incredibly tender cakes, these types of as angel foods, but for typical American-model layer cakes, Langan as perfectly as our foodstuff stylists, Lisa Cherkasky and Carolyn Robb, prefer a straight edge knife.

“Sometimes I imagine a serrated knife sort of rips at the edge of the cake a little bit,” Langan explained. When it’s time to select a blade, Langan begins by inquiring himself, “What’s the sharpest knife that I have?” Outside of that, I have found that a slim blade, these kinds of as a carving, slicing or utility knife, is best mainly because it has considerably less surface spot to collect frosting and drag it by means of the layers.

Just before you make that very first lower, some propose chilling cakes to make them additional stable. “For a photograph, frozen cake cuts beautifully,” Cherkasky claimed, but you wouldn’t want to do that in actual everyday living. Even though you could pop it in the fridge for a handful of minutes just to aid the frosting business up, our gurus said it was not needed. “I believe it’s basically a tiny easier to minimize area temperature cake,” Langan reported. “When you lower a cake that’s chilly and the frosting is chilly, often the frosting really just needs to crack.”

Temperature can also come into perform with the knife. A hot knife will lower by means of cakes like the butter they are created of. The least complicated way to warmth it is to dip the knife in scorching h2o to warm it up and dry it off with towel. “If the cake is home temperature and you’ve got a very hot knife, you can get like a really great slice,” Langan claimed. Robb especially endorses heating up the knife for chocolate and fudge cakes that you want to slice cleanly. (It is effective fantastic for cheesecakes, too.)

When you’re prepared to minimize the cake, Robb suggests finding its heart point, chopping it into quarters and then reducing each quarter appropriately dependent on how several slices you want. When building the slice, it’s critical not to exert as well a lot force with the knife when slicing up and down so as not to squeeze the layers. Or if you never want to fret about that at all, you can make use of Langan’s strategy of slicing with the knife held vertically from the outside the house of the cake, slicing inward (alternatively of the common up and down via the layers and frosting).

Langan stumbled upon the procedure by accident. “One working day I experienced 50 {ead4cb8c77dfcbdb67aba0af1ff8dfae0017fcc07a16fe7b51058939ac12c72a} of a cake, and mainly because of the way I experienced saved the cake, it was up on its facet,” he claimed. “I minimize down into the cake like that and understood that the cake appears so a lot nicer when the knife was traveling in the way that the cake layers and the frosting layers were also likely. So it was type of like that lightbulb minute that if I just slash a cake sort of in a diverse route, I would get a considerably nicer complete.”

It did not look like a massive offer at the time, but when Langan was not long ago photographing his future debut cookbook, “Bake Your Coronary heart Out,” he described the technique to the food items stylist he was operating with and she inspired him to tell persons about it, which led to the Instagram reel exactly where I very first saw it and was stunned by it way too. In follow, the movement is a little uncomfortable and would likely consider some getting utilised to, but it did outcome in comparatively smear-absolutely free slices.

If you take nothing at all else from this article, the most essential stage in having clear slices of cake is to wipe your knife off in between every slash. The towel will seem significantly less than pleasurable, but the slices will be quite pristine.

Irrespective how you reduce it, the cake will taste the exact. “No one cares about icing dragging into the crumb when they are consuming it,” Cherkasky reported. Your guests are just satisfied another person built them a cake.

But if you do hack it a minor little bit, you can constantly protect up any imperfections with a scoop of ice product or a dollop of whipped product. Even a a bit mangled cake is a very good cake.

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