NEXT GEN FOODS, MAKERS OF TiNDLE, ACQUIRES NEW PLANT-BASED DAIRY STARTUP, MWAH!, AND UNVEILS EXPANDED BRAND PORTFOLIO AT EXPO WEST

Louise Matthews

The three-year-old food tech company acquires Mwah! – a startup dedicated to creating the most creamy and indulgent dairy-inspired products made from plant-based ingredients Following a recent debut into grocery stores across Germany, Next Gen Foods will preview TiNDLE’s newest retail products in the U.S. at the Natural Products Expo […]

Coffee News Recap, 23 Dec: SCA approves plant-based and other animal milks at WBC 2023, USDA predicts rebound in global coffee production and increased consumption for 2022/23 & other stories

Louise Matthews

Just about every Friday, Ideal Day-to-day Grind rounds up the best coffee sector information from the former 7 days. Listed here are this week’s stories. Mon, 19 Dec Tue, 20 Dec Wed, 21 Dec Royal Coffee announces on the web savings for Crown Jewel and Royal Gem collections. The green […]

ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’ – vegconomist

Louise Matthews

ChickP, the Israeli foodstuff tech enterprise specializing in chickpea protein, has launched protein isolates custom-made for dairy-free of charge ice product. The organization promises to have made a creamy plant-based ice cream prototype that provides the complete sensory encounter of dairy.  “Our ChickP Isolate responses consumers’ increasing desire for vegan […]