The Muslim holy month of Ramadan ends this weekend when the sighting of the new crescent moon heralds the start of a new lunar month. The previous month of fasting is followed by the three-day festival of Eid al-Fitr, a time for gifts, new clothes, feasting, and for visiting friends […]
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Recipes for Ramadan: Taysir Ghazi’s ful medames, four ways | Australian food and drink
Recipes for Ramadan started in response to the first Covid-19 lockdown in 2020. It shares recipes and family stories reaching back into the history of Australian Muslim families, to share the sort of conversations you might have if you were invited to iftar. These recipes and stories celebrate diverse cultures […]