What to Eat at Citi Field, Home of the Mets

The 2023 baseball time is listed here, which implies the return of stadium food items: The variety of food items possibilities at Citi Discipline has leveled up in recent a long time, and New York Mets admirers can snack on loads of old-school favorites, additionally some very hot newcomers this year like award-profitable bagel shop Pop Up Bagels and fried rooster chain, Sweet Chick. The stadium has also upped its beverage recreation, partnering with tequila model Híjole although also offering a vary of regional craft beers.

New this 12 months

Further than Nightlife Sushi (Delta and Subject concentrations): New to Citi Field this calendar year is a sushi stall dispensing sashimi, hand rolls, and sushi burritos manufactured by wrapping spicy salmon, tuna, and avocado in soy paper.

Chef Marc Murphy’s Porchetta Sandwich Shop (Section 105): Celebrity chef Marc Murphy, a previous judge on Chopped, is guiding this stand with rooster patty, salsa verde, and, of system, porchetta sandwiches.

Chiddy’s Cheese Steaks (Excelsior stage): Open in Extended Island considering that 2014, this Philly cheesesteak location would make its signature sandwich with onions, peppers, mushrooms, provolone, and Cheez Whiz.

Emma’s Torch (Promenade stage): Carroll Gardens restaurant Emma’s Torch, which features schooling to refugees, is bringing tamarind barbecue wings and black-eyed pea hummus wraps to the stadium this yr.

Empanada Mama (Promenade degree): Uncover empanadas stuffed with mac and cheese, “cheeseburger,” and other fillings at this off-shoot of a 24-hour Manhattan chain.

Fresco’s Grand Cantina (Flavor of the Metropolis): In addition to alcoholic beverages, this Astoria watering hole is serving loaded “churro” nachos with dulce de leche, powdered sugar, and whipped product.

An overhead photograph of a slab of fried chicken on a golden glazed doughnut.

Fried rooster sandwiches come on glazed doughnuts at Jacob’s Pickles.
Citi Field

The Nourish Place (Taste of the Town): Smoothies manufactured from fruits, greens, and non-dairy milks are out there from this juice store based mostly in Jamaica, Queens.

Pop Up Bagels (Suite stage): This celeb-backed bagel shop from Connecticut has been named Brooklyn’s most effective bagel two decades in a row, so it is no surprise its arrival at Citi Area designed headlines. On the menu this 12 months: pizza bagels with tomato sauce and melted mozzarella cheese.

Sunny’s All-American Kitchen area (Portion 101 and Delta Amount): “Lots of toppings” seems to be the theme powering this new foodstuff business enterprise. Parfaits, fried potato skins, and mac and cheese are loaded with every thing from croutons to crumbled graham crackers.

Sweet Chick (Portion 102): Nearby chain Sweet Hen stands out from the other fried rooster vendors at Citi Discipline with its sweet chile seasonings and waffle ice product sandwiches.

Sundae Donuts (Promenade level): Staten Island’s stunt dessert store has blue vanilla ice product with chocolate doughnuts on the menu this year.

Takumi Taco (Promenade stage): Citi Subject is household to a lot more than just sushi burritos this calendar year. This Japanese Mexican cafe with a handful of spots scattered across Manhattan stuffs its tortillas with spicy tuna, mayo, cucumber, and avocado for a sushi taco of kinds.

Tang (Flavor of the Town): Positioned on the border of Flushing and Bayside in Queens, present day Korean cafe Tang is bringing bulgogi beef rice bowls to Citi Discipline this 12 months.

Aa hand holds two hot dogs in buns in paper containers about to apply mustard.

A hot canine with kraut and mustard from Nathan’s Well known.
Robert Sietsema/Eater NY

Returning suppliers

Fuku (Segment 130 and Delta amount): Fried hen sandwiches and waffle fries appear from celebrity chef David Chang at this outpost of the chain restaurant.

Jacob’s Pickles (Delta and Promenade ranges): Higher West Facet brunch beloved Jacob’s Pickles has an outpost at Citi Area with fried hen sandwiches on glazed doughnuts.

Pat LaFrieda’s Chop Household (Delta level): New to this cafe on the Delta stage are Berkshire pork chops, strip steaks, filet mignon, and surf-and-turf choices.

Pat LaFrieda Meat Purveyors (Promenade amount): Loaded fries, double patty burgers, sliced rib eye sandwiches, and far more from the famed 3rd-era butcher shop.

Patsy’s Pizzeria (Field, Delta, Excelsior, and Promenade stages): A New York common since 1933, Patsy’s offers pepperoni and simple slices from several stands in the stadium.

Pig Seaside BBQ (Area 135): New York barbecue favourite Pig Beach is serving beef brisket burgers and patty melts with bacon cherry pepper jam on rye.

Shake Shack (Flavor of the Metropolis): Shack burgers are on the menu at this outpost of Danny Meyer’s chain burger place.

A worker delivers a tray with fries, fried chicken, and beer to a table of customers.

David Chang’s fried hen chain Fuku is back again at Citi Industry this calendar year.
Ian Stroud/Eater NY

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